Alihan's
Fixed $26 Menu
Choice of (1) Appetizer (Listed Below)
Hummus
Chickpeas mashed with crushed sesame called tahini, our house herb blend, and olive oil drizzle
Stuffed Grape Leaves
Handmade, cooked grape leaves stuffed with rice and spices for refreshing taste
Chef Borek
Deep fried phyllo dough stuffed with goat cheese and leeks, served over our homemade tomato marmalade
Labne
Traditional natural yogurt whipped with our house herb blend, crunchy walnuts, and olive oil
Choice of (1) Main Course Listed Below
Chicken Adana
Finely ground chicken breast prepared in traditional way from Turkish city Adana, skewered and chargrilled, comes with house salad and a choice of Turkish pilav or wheat bulgur
Lamb Gyro
All homemade and natural rotisserie lamb and beef meat prepared in traditional Turkish way, comes with house salad and a choice of Turkish pilav or wheat bulgur
Vegetarian Sauté
Zucchini, eggplant, green beans, potato, onion, carrots, peppers, and garlic sautéed in our marinara sauce, with choice of Turkish pilav or wheat bulgur
Eggplant Parmesan
Long sliced eggplant baked with garlicky spinach, ricotta, and tomato sauce, topped with fresh mozzarella, sprinkled with parmesan cheese, and served with our house salad
Choice of (1) Dessert
Baklava
Homemade oven baked layers of phyllo dough and ground walnuts, topped with house syrup (4pieces)
Kadayif
Homemade oven baked, walnut filled angel hair dough with butter and house syrup, topped with ice cream
Rice Pudding
Homemade oven baked rice pudding made with whole milk, vanilla, and sugar.
Canolli
Canolli shells filled with our special Alihan´s cream (2 pieces).
Meat and Potatoes
Fixed $35.17 Dinner Menu
MAIN COURSE -- Choice of (1)
Gin Cured Alaskan Sockeye
Radicchio/ cucumber/ horseradish
Smoked short rib
with summer vegetables, polenta and crispy onion.
Pork Belly
Watermelon/ Pig Ear/ Mustard Greens/ Chili
Dessert
Cinnamon crumb cake with peaches and candied pecans with sweet ice cream.
Eddie Merlot's
$35.17 Dinner Menu Per Person
Choice of 1 Starter
Caesar Salad - Crisp chopped hearts of romaine lettuce, caesar dressing,
croutons & parmesan cheese
Lobster Bisque -- Cup size
Choice of 1 Main Course
Filet Mignon 7oz. - Prepared to Order
Cedar Roasted Salmon - BBQ glaze, roasted garlic aioli, sauteed spinach, fingerling potatoes
Braised Short Rib Stroganoff - Braised short rib, red wine sauce, pappardelle pasta, rosemary mushroom creme
Dessert
Trio of Cupcakes - Red Velvet, Carrot Cake, Chocolate Cake
Capital Grille (Lunch)
Lunch Menu for $20.17
Choice of 1 Appetizer
-Wedge with Blue Cheese & Smoked Bacon
-New England Clam Chowder
Choice of 1 MAIN COURSE
-Dry Aged Sirloin with Roasted Pepper, Fresh Mozzarella and Arugula Salad
-The Grille’s Signature Cheeseburger with Parmesan Truffle Fries
-Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter
-Caesar Salad with All-Natural Chicken Breast
Choice of 1 DESSERT
-Flourless Chocolate Espresso Cake
-Cheesecake with Seasonal Berries
The Generous Pour
Featured Wines By The Glass
WillaKenzie Estate
Willamette Valley
Pinot Gris 14
Mantanzas Creek Winery
Sonoma
Sauvignon Blanc 12
Cambria
Clone 4
Santa Maria Valley
Chardonnay 13
Siduri
Willamette Valley
Pinot Noir 18
Arrowood “Sonoma Estates”
Cabernet Sauvignon 17
Edmeades
Mendocino
Zinfandel 11
Capital Grille(Dinner)
Fixed Dinner Menu for $35.17
Choice of one Appetizer
Wedge with Blue Cheese and Smoked Bacon
Caesar Salad with Grana Padano Crouton
New England Clam Chowder
Choice of one Main Course
Filet Mignon 8oz
Herb-Roasted Chicken Bone-In
Dry Aged NY Strip 14oz
Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter
Porcini Rubbed Sliced Tenderloin
Chef’s Suggestions (Add $10)
Filet Mignon and Grilled Jumbo Shrimp with Herb Butter
Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter 18oz
Accompaniment
Sam’s Mashed Potatoes
French Beans with Heirloom Tomatoes
Choice of one Dessert
Flourless Chocolate Espresso Cake
Cheesecake with Seasonal Berries
~ THE GENEROUS POUR ~ Enjoy with dinner for an additional $38 per person
Nola on the Square
Fixed Dinner Menu for $35
Appetizer
Fried Green Tomatoes
Abita Amber Ale Batter, Cheddar, Creole Mustard Ranch
Main Course
Shrimp and Grits
Wild-caught Shrimp, Trinity, Amber Ale,
Rosemary, Anson Mills Cheddar Grit Cake,
Candied Black Pepper Bacon
Dessert
Beignets
With chicory coffee dipping sauce
Fixed Dinner Menu for $35
Appetizer
Fried Green Tomatoes
Abita Amber Ale Batter, Cheddar, Creole Mustard Ranch
Main Course
Shrimp and Grits
Wild-caught Shrimp, Trinity, Amber Ale,
Rosemary, Anson Mills Cheddar Grit Cake,
Candied Black Pepper Bacon
Dessert
Beignets
With chicory coffee dipping sauce
Olive or Twist
Fixed Dinner Menu for $35
Appetizer
Fried Herb Goat Cheese & Berry Salad
Choice of 1 Main Course
Crispy duck breast w/ grilled corn puree and a fig wine reduction
Jerk scallops w/ coconut rice
Dessert
Mango Guava Cheesecake
Fixed Dinner Menu for $35
Appetizer
Fried Herb Goat Cheese & Berry Salad
Choice of 1 Main Course
Crispy duck breast w/ grilled corn puree and a fig wine reduction
Jerk scallops w/ coconut rice
Dessert
Mango Guava Cheesecake
Butcher and the Rye
$35.17 Dinner Per Person
Three Course Seasonal Menu
First Course:
LAMB BELLY & TONGUE RILLETTE
pickles / mustard / crostini
Entrée Course:
SEAFOOD & CHANTERELLE MUSHROOM RISOTTO
blue crab / p.e.i mussels / shrimp / uni butter / pistachio & truffle vinaigrette
Dessert Course: Please select (1)
Carrot Cake
carrot cake / orange marmalade / salted caramel / graham cracker ice cream / pecan oat crumble
or
Flourless Chocolate Cake
flourless chocolate cake / mixed berry coulis / peanut meringue/ currant ice cream / whipped cream
Le Lyonnais
$35.00 Dinner Menu Per Person
Choose from (1) Appetizer
Salad Verte
Field greens | Haricots verts | Radishes | Dijon vinaigrette
Cassoulet
Navy bean | Garlic sausage | Duck confit | Smoked pork belly | Fried kale | Breadcrumb
MAIN COURSE (Choose 1)
Quenelle Lyonnaise
White fish dumpling | Lobster sauce | Haricot verts | Wild rice pilaf
Poulet Dijonnaise
Roasted chicken | Dijon-white wine sauce | Haricot verts | Wild rice pilaf
Seitan Vol-au-vent
Coconut curry cream | Crimini mushroom | Butternut squash | Spinach | Puff pastry
Choice of (1) DESSERT
Rose Water Pot de Creme
Pomegranate | White chocolate | Dried rose bud
Pork and Beans
$35.17 Dinner Menu per Person
Three Course Seasonal Menu
(Chef's Selection Made Day of Event)
Seviche
$30.17 Dinner Menu per Person
APPETIZER
Kiwi Coconut Seviche
Crab, jalapeno, lime, cilantro, toasted coconut, malanga chips
MAIN COURSE
Red Banana Stuffed Pork
Pork tenderloin, peruvian potato & chanterelle hash, rum glaze
DESSERT
Tres Leches
Whipped Cream and Strawberries
SOCIAL HOUSE 7
$35.17 Dinner Menu per Person
Appetizer
Lobster and Shrimp Spring Rolls
w/ Spicy Pineapple/Cilantro
Main Course
Miso Glazed Chilean Sea Bass
Plum Braised Bok Choy/Roasted Shiitake/Yuzu Butter
Choice of (1) Dessert
Ice Cream or Sorbet (Ask for featured flavors)
Ten Penny
$30.17 Dinner Menu Per Person
APPETIZER
Griddled Johnny Cakes
Jalapeno/Cheddar/Maple Butter
MAIN COURSE
Cherry Glazed Pork Tenderloin
Smoked Gouda Potato Fondue/Braised Local Greens/Crispy Onion Hay
DESSERT
Lemon Pound Cake
Raspberry Sorbet/Whipped Honey Cream
Täkō
Fixed Dinner Menu for $35.17
Three Course Seasonal Menu
(Chef's Selection Made Day of Event)
Diamond Market
$20.17 Dinner Menu
Choice of 1 Appetizer
House Soup
or
House Salad
Choice of 1 MAIN COURSE
Dinner Feature Decided Day of Event
DESSERT
Bread Pudding
Pizzaiolo Primo
$35.00 Dinner Menu
Choice of 1 Appetizer
Arancini
Neopolitan Rice Balls, Marinara
Insalata Caprese
Bufala Mozzarella, Tomatoes, Basil, Olive Oil
Choice of 1 Main Entree
Pesto Crusted Salmon
Roasted Vegetables, Red Pepper Tomato sauce
Chicken Limone
Chicken Breast, White Wine, Lemon Butter, Broccolini
Steak Pizzaiolo
8oz Strip, Mushrooms, Onions, Potatoes
Dessert
Panna Cotta with Berry Sauce
$35.00 Dinner Menu
Choice of 1 Appetizer
Arancini
Neopolitan Rice Balls, Marinara
Insalata Caprese
Bufala Mozzarella, Tomatoes, Basil, Olive Oil
Choice of 1 Main Entree
Pesto Crusted Salmon
Roasted Vegetables, Red Pepper Tomato sauce
Chicken Limone
Chicken Breast, White Wine, Lemon Butter, Broccolini
Steak Pizzaiolo
8oz Strip, Mushrooms, Onions, Potatoes
Dessert
Panna Cotta with Berry Sauce
August Henry’s City Saloon
“Restaurant Week Dinner Special” $20.00
Appetizer – Zucchini Strips – 2 Lightly Breaded/ Marinara or Horsey Sauce
Entrée – Mac & Cheese Bowl – Your choice of Short Rib or Sriracha Chicken… Served with cheesy garlic bread.
Short Rib – Cavatappi Pasta, House cheese sauce, Short Rib, Cheddar, marinated Mushrooms, Caramelized Onion, Horsey sauce, Scallions
Sriracha Chicken – Cavatappi Pasta, Fried Chicken breast, Honey Sriracha, Bacon
Dessert – All our desserts are made fresh daily. Please check with your server for daily availability.
Dinner served Monday – Thursday 4pm to 9pm
Friday & Saturday 4pm to 11pm
“Restaurant Week Dinner Special” $20.00
Appetizer – Zucchini Strips – 2 Lightly Breaded/ Marinara or Horsey Sauce
Entrée – Mac & Cheese Bowl – Your choice of Short Rib or Sriracha Chicken… Served with cheesy garlic bread.
Short Rib – Cavatappi Pasta, House cheese sauce, Short Rib, Cheddar, marinated Mushrooms, Caramelized Onion, Horsey sauce, Scallions
Sriracha Chicken – Cavatappi Pasta, Fried Chicken breast, Honey Sriracha, Bacon
Dessert – All our desserts are made fresh daily. Please check with your server for daily availability.
Dinner served Monday – Thursday 4pm to 9pm
Friday & Saturday 4pm to 11pm
Mezzo at Sienna Mercato
$35.00 Dinner Menu per person*Sample menu. Items are subject to change*
Choice of one Small or Medium Plate
Small Plates
Roasted Plums
Pistachio goat cheese, black pepper honey, watercress
Salmon Tartare
Garlic puree, kalamata olive, pickled shallot, celery lead, anchovy
Fried Zucchini
Parmesan aioli
Grilled Shrimp
Kalamata olive, preserved lemon, sugar snap peas, feta
Medium Plates
Arugula Salad
Roasted fingerling potato, sicilian olives, pecorino, pistacchio vinaigrette
Chicken Liver Mousse
Grilled tuscan bread, smoked onion jam
Tagliatelle
Lump crab, grilled corn, cherry tomatoes, chive
Choice of one Large Plate
Bone-Out Pork Chop
Barley, roasted rutabaga, watercress pesto, pork demi
Shrimp Fra Diavolo
Jalapeno, calabrian chilli, parsley, tomato, banana peppers
Ora King Salmon
Forbidden rice, spicy eggplant cream, roasted fennel relish
Farm Chicken
Cornbread, fava beans, onion, marsala jus
Choice of one Dessert
Chocolate Hazelnut Marjolaine
Toasted nut meringue, vanilla praline- buttercream, ganache, vanilla bean sour cream, raspberry coulis
Strawberry Panna Cotta
Strawberry consomme, vanilla bean tuile, strawberry-mint salsa
Almond Mascarpone Cream cake
Lemon curd blueberry compote, crushed amaretti cookies
$35.00 Dinner Menu per person*Sample menu. Items are subject to change*
Choice of one Small or Medium Plate
Small Plates
Roasted Plums
Pistachio goat cheese, black pepper honey, watercress
Salmon Tartare
Garlic puree, kalamata olive, pickled shallot, celery lead, anchovy
Fried Zucchini
Parmesan aioli
Grilled Shrimp
Kalamata olive, preserved lemon, sugar snap peas, feta
Medium Plates
Arugula Salad
Roasted fingerling potato, sicilian olives, pecorino, pistacchio vinaigrette
Chicken Liver Mousse
Grilled tuscan bread, smoked onion jam
Tagliatelle
Lump crab, grilled corn, cherry tomatoes, chive
Choice of one Large Plate
Bone-Out Pork Chop
Barley, roasted rutabaga, watercress pesto, pork demi
Shrimp Fra Diavolo
Jalapeno, calabrian chilli, parsley, tomato, banana peppers
Ora King Salmon
Forbidden rice, spicy eggplant cream, roasted fennel relish
Farm Chicken
Cornbread, fava beans, onion, marsala jus
Choice of one Dessert
Chocolate Hazelnut Marjolaine
Toasted nut meringue, vanilla praline- buttercream, ganache, vanilla bean sour cream, raspberry coulis
Strawberry Panna Cotta
Strawberry consomme, vanilla bean tuile, strawberry-mint salsa
Almond Mascarpone Cream cake
Lemon curd blueberry compote, crushed amaretti cookies
Sienna on the Square
$35.00 Dinner Menu per person
*Sample menu. Items are subject to change*
Choice of two Antipasti
Stracciatella
Motto cotto, pistachio, arugula
Beet Salad
Fried ricotta chiesi, candied almonds, peashoots, citrus vinaigrette
Meat & Cheese
Daily selection of assorted meats and cheeses
Bruschetta
Chef’s selection
Crab Cake
Crispy confit potatoes, tomato-caper vinaigrette
Chilled Corn Soup
Chopped Salad
Arugula Salad
Choice of one Main Course
Bucatini with Mozzarella Stuffed
Meatballs
Ricotta Agnolotti
Riscotto
Gnocchi
Chicken
Lemon, capers, white wine, potato-shallot cake, green beans
$35.00 Dinner Menu per person
*Sample menu. Items are subject to change*
Choice of two Antipasti
Stracciatella
Motto cotto, pistachio, arugula
Beet Salad
Fried ricotta chiesi, candied almonds, peashoots, citrus vinaigrette
Meat & Cheese
Daily selection of assorted meats and cheeses
Bruschetta
Chef’s selection
Crab Cake
Crispy confit potatoes, tomato-caper vinaigrette
Chilled Corn Soup
Chopped Salad
Arugula Salad
Choice of one Main Course
Bucatini with Mozzarella Stuffed
Meatballs
Ricotta Agnolotti
Riscotto
Gnocchi
Chicken
Lemon, capers, white wine, potato-shallot cake, green beans
Poros
$35.00 Dinner Menu per person
Choice of one Appetizer
HORIATIKI Tomato | Feta | Green Pepper | Kalamata | Red Onion | Greek Oregano
CHOPPED SALAD
Romaine | Chickpeas | Artichokes | Red Onion | Feta | Red Pepper | Pomegranate Seeds | Yogurt Dress
Choice of one Main Course
SEARED SALMON
Seared a La Plancha | Charred Tomato | Quinoa |Sesame | Chickpea | Wilted Kale
CHICKEN AND FIGS
Pine Nut Pilaf | Oven Roasted Tomatoes | Olives |Herb Oil
GRILLED SWORDFISH*
Saffron Potato Hash | Cumin & Date Reduction | Tomato Salad
Choice of one Dessert
HOUSE MADE BAKLAVA ICE CREAM
SOKOLATINA FLOURLESS CHOCOLATE TORTE
$35.00 Dinner Menu per person
Choice of one Appetizer
HORIATIKI Tomato | Feta | Green Pepper | Kalamata | Red Onion | Greek Oregano
CHOPPED SALAD
Romaine | Chickpeas | Artichokes | Red Onion | Feta | Red Pepper | Pomegranate Seeds | Yogurt Dress
Choice of one Main Course
SEARED SALMON
Seared a La Plancha | Charred Tomato | Quinoa |Sesame | Chickpea | Wilted Kale
CHICKEN AND FIGS
Pine Nut Pilaf | Oven Roasted Tomatoes | Olives |Herb Oil
GRILLED SWORDFISH*
Saffron Potato Hash | Cumin & Date Reduction | Tomato Salad
Choice of one Dessert
HOUSE MADE BAKLAVA ICE CREAM
SOKOLATINA FLOURLESS CHOCOLATE TORTE
Revel + Roost at Roost Menu
This menu is only valid for upstairs at Roost, Reservations can be made through Open table as well as calling the Restaurant.
$35.17
Course One
Barbecue Short Ribs
Bread and Butter Pickles, Stone Ground Mustard
Summer Bruschetta
Crostini, Roasted Corn, Heirloom Tomatoes, Balsamic, Avocado Puree, Cashew Mozzarella
California Tuna
Togaraishi, Avocado, Heirloom Tomatoes, Cucumber, Basil Crema
Course Two
Murrays Chicken Breast
Corn Puree, Wilted Spinach, Zucchini, Stuffed Carrot Herb Potatoes
Filet Surf n Turf
Petit filet, Butter Poached Lobster Tail, Mashed Potatoes, Seasonal Vegetable
Summer Vegetable Dumpling
Carrot and Scallion Dumpling, Arugula sauce, zucchini, red pepper, Parmesan crumble
Course Three
S’mores Tart
Graham Crust, Chocolate Ganache, Meringue Points,
House-made Marshmallows
Peach Cobbler
Warm Peaches, Oat Streusel, Vanilla Ice Cream
This menu is only valid for upstairs at Roost, Reservations can be made through Open table as well as calling the Restaurant.
$35.17
Course One
Barbecue Short Ribs
Bread and Butter Pickles, Stone Ground Mustard
Summer Bruschetta
Crostini, Roasted Corn, Heirloom Tomatoes, Balsamic, Avocado Puree, Cashew Mozzarella
California Tuna
Togaraishi, Avocado, Heirloom Tomatoes, Cucumber, Basil Crema
Course Two
Murrays Chicken Breast
Corn Puree, Wilted Spinach, Zucchini, Stuffed Carrot Herb Potatoes
Filet Surf n Turf
Petit filet, Butter Poached Lobster Tail, Mashed Potatoes, Seasonal Vegetable
Summer Vegetable Dumpling
Carrot and Scallion Dumpling, Arugula sauce, zucchini, red pepper, Parmesan crumble
Course Three
S’mores Tart
Graham Crust, Chocolate Ganache, Meringue Points,
House-made Marshmallows
Peach Cobbler
Warm Peaches, Oat Streusel, Vanilla Ice Cream
Vallozzi’s
$35.00 Dinner Menu per person
$15.00 optional wine pairing
INSALATA PARMA
Local greens, pistachio, parmigiana-reggiano
crispy prosciutto, lemon, evoo
Botromagno “Gravina” Greco/Malvasia, Puglia 2014
Choice of
SQUID INK CALAMARATA PASTA
Octopus, tomatoes, basil, garlic
Firriato Etna Rosso “le Sabbie dell’Etna,” Sicily 2013
VEAL PARMESAN
Breaded veal strip, spaghetti, Grandma's sauce
Garofoli Sangiovese Montereale, le Marche 2015
ORRECHIETTE PRIMAVERA
Seasonal vegetables, olives
Per Linda Montepulciano d'Abbruzzo 2015
Dessert
VALLOZZI’S FAMOUS BREAD PUDDING
House-made caramel
Florio Marsala “Targa Reserve”, Sicily 2003
$35.00 Dinner Menu per person
$15.00 optional wine pairing
INSALATA PARMA
Local greens, pistachio, parmigiana-reggiano
crispy prosciutto, lemon, evoo
Botromagno “Gravina” Greco/Malvasia, Puglia 2014
Choice of
SQUID INK CALAMARATA PASTA
Octopus, tomatoes, basil, garlic
Firriato Etna Rosso “le Sabbie dell’Etna,” Sicily 2013
VEAL PARMESAN
Breaded veal strip, spaghetti, Grandma's sauce
Garofoli Sangiovese Montereale, le Marche 2015
ORRECHIETTE PRIMAVERA
Seasonal vegetables, olives
Per Linda Montepulciano d'Abbruzzo 2015
Dessert
VALLOZZI’S FAMOUS BREAD PUDDING
House-made caramel
Florio Marsala “Targa Reserve”, Sicily 2003